Baileys & Guinness Cake | Liv for Cake
A rich chocolate cake infused with Guinness, paired with a Baileys dark chocolate ganache and a Baileys buttercream. This Baileys & Guinness Cake is the perfect grown-up treat. You know, for someone who doesn’t really drink, I have more than my fair share of boozy desserts. I love a good, sweet cocktail, but you’ll never Continue Reading
Homemade Smash Cake Recipe For Your Special Little One!
Hi Bold Bakers! We have a big birthday to celebrate in this house! George is turning 1! George was born in Santa Monica, the 16th of Feb 2020 at 10.35 am. He weighed 6lbs 14oz. He came into the world like he had been here before. Relaxed, super chill, and laid back. He has been Continue Reading
Homemade Sourdough English Muffins – Gemma’s Bigger Bolder Baking
Hi Bold Bakers! I’m so pleased with this recipe! My Homemade Sourdough English Muffins turn out so lovely — thanks to the sourdough starter, they’re incredibly bubbly (hello, nooks and crannies) and have a wonderful flavor. Not to brag, but my neighbor, Howard, said they were the best English muffins he’s ever had! If your sourdough Continue Reading
Brandi Milloy, Blake Lively, And Cake Pizzas!
Hi Bold Bakers! Welcome back for the second episode of Knead To Know! We started this brand new Bigger Bold Baking podcast so we could hand deliver the latest buzz in baking to you (plus my hot takes on everything happening; you know I have them!) every single Sunday. I’m so excited to share this Continue Reading
Vanilla Bean Fudge (White Chocolate Fudge)
Hi Bold Bakers! I’m going to get to the point here with my Vanilla Bean Fudge recipe — if you want a sweet fudge for a treat but want it to be softer than what you’d get with a darker chocolate, you’ve come to the right place. Because I use white chocolate in this recipe, you’re Continue Reading
Perfect Homemade French Crullers – Gemma’s Bigger Bolder Baking
Hi Bold Bakers! The only thing better than picking up fresh donuts on a Sunday morning is making homemade donuts and serving them warm, perfectly glazed, and with a fresh pot of coffee! My homemade French Crullers, warmed out of the oil and dipped in my vanilla glaze are a weekend maker. They’re impossible to pass up! These Continue Reading
Dawn’s Recipes: Really Good Fried Rice
Delicious fried rice with carrots, peas, onions, eggs, and best of all BACON! 6 slices bacon diced small 1 cup carrots, diced 1 medium sweet onion, diced small 1 cup frozen peas 2 teaspoon freshly grated ginger 2 cloves garlic, minced 4 cups day-old cooked, chilled white rice (break up any large clumps) 3 tablespoons low-sodium soy sauce (make sure to use low-sodium or it will be too salty!) Continue Reading
Oatmeal Cookie Cake | Liv for Cake
This Oatmeal Cookie Cake has brown sugar chocolate chip cake layers, an oatmeal cookie crunch, and oatmeal cookie frosting! Turning my (and your) favourite cookie recipe into a cake! My Oatmeal Chocolate Chip Cookies recipe is one of the most popular recipes on my blog. Rightfully so as they are delicious. Seriously if you haven’t Continue Reading
Traditional English Sticky Toffee Pudding
Hi Bold Bakers! My Traditional English Sticky Toffee Pudding is a lot like an English favorite, Steamed Sticky Toffee Pudding, but instead of steaming the cake in a pudding basin, these delicious, caramelly toffee puddings are baked in a cupcake tin! Even though these individual toffee puddings aren’t steamed, they’re still just as moist as Continue Reading
Make Perfect Funfetti Cookies From Scratch
Hi Bold Bakers! I can’t be the only person who sometimes craves a great birthday cake, only to be let down knowing it’s no one’s birthday, and a big cake for a small crowd just doesn’t make sense. These homemade funfetti cookies taste just like that iconic boxed birthday cake but in a homemade cookie form! Also, there’s just Continue Reading
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