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Sinful Chocolate Tart – Gemma’s Bigger Bolder Baking

Hi Bold Bakers! A good chocolate tart has to be two things: one, above all else, absolutely delicious, can’t-put-my-fork-down-until-it’s-done delicious, and two, easy to make, but undeniably elegant. My Sinful Chocolate Tart recipe is a home run in both categories! This recipe also calls for a homemade chocolate tart shell. I really encourage you to give making your Continue Reading

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Whole Wheat Sourdough Bread – Gemma’s Bigger Bolder Baking

Hi Bold Bakers! Did you deal with the first wave of self-isolation last March by taking care of a sourdough starter? Maybe you even followed my Sourdough Starter Guide! Maybe a whole door of sourdough was opened to you: Sourdough Pizza Crust, Sourdough Focaccia, or simply Sourdough Bread for Beginners! (If you accidentally forgot to feed your starter, revisit Continue Reading

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Cream Cheese Swirl Banana Bread

Hi Bold Bakers! Holy moly. I love a loaf of good banana bread (like my Best-Ever Banana Bread recipe), but my homemade Cream Cheese Swirl Banana Bread is out of this world! You have all the best qualities of banana bread — a sweet, moist, banana-flavored loaf — but with the bonus of a rich swirl of cream cheese! Continue Reading

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Dark Chocolate and Orange Pot de Crème

Hi Bold Bakers! My homemade Dark Chocolate and Orange Pot de Crème are a fancy-but-not-fancy dessert that everyone absolutely loves. Plus, they’re dairy-free & paleo — which means more people are able to enjoy them! The chocolate and orange pot de crème sounds and looks fancy, but it’s super easy to make, and you simply Continue Reading

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Gemma’s Best-Ever New York Cheesecake

Hi Bold Bakers! While I love the simplicity (and flavor!) of a no-bake cheesecake, or how quick it is to whip up a 5-Minute Microwave Cheesecake, there’s nothing like a New York Style Baked Cheesecake! And this homemade baked cheesecake recipe is a classic — it’s rich, thick, and unbelievably creamy. Making the crust is as simple Continue Reading

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