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Fresh & Sweet Lemon Semifreddo

Hi Bold Bakers! Do you know what makes Lemon Semifreddo so incredible? Yes, homemade lemon semifreddo has an intensely lemon flavor, it’s creamy, it’s light, it’s super refreshing for a sunny spring dessert. But, personally, I think the best part is, this seemingly sophisticated dessert is SO EASY to make!! Seriously, if you follow this recipe, it is foolproof.  Continue Reading

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Old Fashioned Steamed Carrot Cake Pudding

Hi Bold Bakers! If you are a fan of carrot cake, then you have to try this lovely variation! This “carrot cake” is a steamed carrot cake, more like the traditional steamed puddings, popular in Ireland and England, than it is like a baked cake—or an American pudding. This old-fashioned steamed carrot cake is perfect Continue Reading

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Decadent Steamed Chocolate Pudding – Gemma’s Bigger Bolder Baking

Hi Bold Bakers! My homemade steamed chocolate pudding is dense, rich, and perfect for feeding the whole family — especially if your family is filled with chocolate lovers!  This dense steamed chocolate pudding cake is made just like they make them in Ireland and England. If you’ve never made a traditional English-style pudding, be sure Continue Reading

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Quick & Easy Maamoul (Traditional Arabic Cookies)

Hi Bold Bakers! Maamoul cookies, also called Ma’amoul cookies, are a traditional Arabic dessert that is so delicate it melts in your mouth and is packed with delicious, sweet flavor!  Traditional maamoul is made with yeasted semolina flour, but my homemade maamoul recipe calls for all-purpose flour, making this a quicker (but still absolutely incredible) Continue Reading

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The Easiest No-Bake Lemon Cheesecake

Hi Bold Bakers! When it comes to recipes, this one’s about as nostalgic for me as it gets. Growing up in Ireland, my mum used to make a cheesecake for us that was Jell-O, cream cheese, and cream. Just those 3 ingredients and I loved it. It didn’t even contain fresh lemon zest or juice. Continue Reading

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The Best New York Pizza Recipe Outside of NY

Hi Bold Bakers! New Yorkers pride themselves on three things: bagels, cheesecake, and, of course, their pizza. This homemade New York Style Pizza recipe captures the essence of NYC pizza without having to travel to the east coast!  This isn’t like a Neapolitan pizza—it has a thin, crisp crust, which is essential to a pizza if you ask Continue Reading

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Make The Perfect Ermine Frosting

Hi Bold Bakers! I’ll just say it — sometimes frosting can be too sweet. Now, don’t get me wrong, I like a sweet frosting when what it’s on balances everything out, and my Ermine Frosting recipe is still sweet, it’s just not overly so! That’s why it pairs perfectly with things like my Best-Ever Red Velvet Continue Reading

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How To Make Easy Bananas Foster

Hi Bold Bakers! I challenge you to find anything that is as simple and as delicious as homemade banana foster! Simple? Yes! Just because fancy restaurants set it on fire beside your table before serving doesn’t mean you can’t make it at home! No flambé needed!  Banana foster can be a humble (but still absolutely delicious) dessert. Continue Reading

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