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How To Make Mango Kulfi

Hi Bold Bakers! The weather is seriously heating up (hello, LA heatwave), and that means Mango Kulfi is more welcome than ever. This Indian version of ice cream is so creamy, and you can’t beat the flavors of fresh mango and subtle hints of saffron and cardamom.  Beyond being delicious, my homemade mango kulfi is a cinch Continue Reading

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Gemma’s Banana Bread Pudding – Gemma’s Bigger Bolder Baking

Hi Bold Bakers! You’ve heard of Bread Pudding, you’ve heard of Banana Bread—but have you ever made bread pudding with leftover banana bread? It’s a game-changer! It’s great for a decadent, filling brunch or as a sweet treat after dessert! This homemade banana bread pudding is warm, fluffy, and custardy. The rich, sweet taste of banana bread Continue Reading

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Gemma & Mia Talk Ermine vs. Cream Cheese Frosting, Baking For Juneteenth, and Trending Desserts!

Hi Bold Bakers! This week on Knead to Know, Mia and I had some great conversations and learned a lot of new interesting baking facts! From what desserts are popular on Juneteenth to the red velvet cake frosting that’s a perfect alternative to cream cheese frosting (Ermine vs. Cream Cheese Frosting), we cover some intriguing Continue Reading

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Fresh Strawberry Pie (With A No-Weave Lattice)!

Hi Bold Bakers! Strawberry season is here! And there are plenty of amazing desserts to be made (my strawberry rhubarb crisp, or my strawberry shortcake, to name a few) but have you ever had a strawberry pie?! Fresh strawberries baked in a buttery pie crust, with some grated in apples for thickness and texture. It tastes like Continue Reading

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Creamy Vanilla Pudding Ice Cream

Hi Bold Bakers! My homemade vanilla pudding ice cream is the perfect, easy project for little bakers on a hot day! And the best part is, more people can enjoy it because it requires no machine and is egg-free! So, a homemade ice cream party is the perfect kick-off to summer! In fact, why limit it to Continue Reading

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Thai Coconut Sticky Rice With Mango

Hi Bold Bakers! Coconut sticky rice is a popular treat worldwide, but in Thailand, it’s a street food staple, and in the US, it is a must-have dessert whenever you visit your favorite Thai restaurant!  This Thai coconut sticky rice recipe is made with just a few simple ingredients, and making it at home is Continue Reading

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