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Elegant Vanilla Blancmange Recipe – Gemma’s Bigger Bolder Baking

Hi Bold Bakers! “And for dessert, we’ll be having blancmange.“ Just imagine the “oohs” from your guests! Little do they know that while blancmange may have a fancy French name, it’s actually a simple, no-special-equipment, 4-ingredient recipe that’s just as easy to whip up for a fancy dinner party as it is an afterschool snack!  In Continue Reading

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Thin & Crispy Chocolate Chip Cookies

Hi Bold Bakers! There are two types of cookie lovers in the world: those who prefer an unbelievably chewy chocolate chip cookie and those who demand a chocolate chip cookie be thin and crispy. It’s a debate that has the potential to end friendships! (Okay, it’s not that dramatic, but people do feel passionate about their cookie Continue Reading

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Blueberry and Lemon Curd Bread Pudding

Hi Bold Bakers! As an Irish woman, I’m certainly no stranger to bread pudding! Homemade bread pudding was commonplace on our table growing up and in a lot of other households in Ireland and England. It wasn’t until I became a professional chef that I realized I could venture from the traditional cinnamon and raisin puddings. Continue Reading

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Loaded Baked Potato Bread (No Yeast!)

Hi Bold Bakers! Potato bread is a great way to use up any leftover mashed potatoes from last night’s dinner! The potatoes make the bread stick-to-your-ribs hearty and give it such a wonderful texture.  And if you love potato bread, then you are going to have your mind blown by this homemade loaded baked potato Continue Reading

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Portuguese Custard Tarts (Pastel de Nata)

Hi Bold Bakers! After one bite of a Portuguese custard tart, you know you’re in trouble! Who can pass up an irresistible, creamy custard is surrounded by a crispy pastry? The flavor and the textures are simply super yummy, and there’s no other way for me to explain it. There’s no mystery why these tarts are Continue Reading

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