Category: Uncategorized

Hi Bold Bakers! Before we get started, there are some things you should know about this recipe: it only uses 4 ingredients, the Homemade Goldfish Crackers it makes are lovely and giant, and it’s so easy that my 19-month-old son, George, helped me make them from start to finish (with lots of sampling). You’ll only Continue Reading

Hi Bold Bakers! If you’re a fan of orange flavor, you have to give this homemade whole orange cake a go. It’s so rich, moist, and super fruity. The smell when baking in the oven is out of this world — and it tastes even better!  As the weather gets cooler, that means it’s orange Continue Reading

Hi Bold Bakers! The secret to rich, creamy American-style chocolate pudding is this: it doesn’t come in a box. Not that there’s anything wrong with instant pudding! Sometimes, it’s just the thing you need. But homemade chocolate pudding is as decadent as it is simple.  Not all desserts have to be fancy, but they should Continue Reading

Hi Bold Bakers! This simple chocolate pudding pie is the perfect crowd pleaser, especially on hotter days — plus, it’s a cinch to make! It’s one of those desserts that you can’t go wrong with: it’s easy to make, the ingredients are basic and likely in your cupboards, and I dare you to find a Continue Reading

Hi Bold Bakers! This Malabar paratha is a rich, buttery, indulgent Indian flatbread. You’ll adore the crispy, crunchy layers that give way to a soft interior. You won’t believe how good these are and how easy they are to make! Our culinary assistant, Ami, helped me out with this recipe — but this isn’t the Continue Reading

Hi Bold Bakers! This easy orange marmalade might remind you of your grandmother (or great grandmother!) because it uses a time-old technique. You let it sit in a pot overnight.  No, seriously, that’s key! And honestly, the hardest part about this recipe. It’s so simple to make, makes a wonderful gift, and an even better Continue Reading

Hi Bold Bakers! Chocolate and banana is a truly underrated flavor combination. The bitterness of the chocolate helps balance the sweetness of the banana, and in this banana bread brownie recipe, those bananas should be extra ripe and extra sweet!  This homemade banana bread brownie recipe is rich and wonderfully moist — no dry brownies Continue Reading

Hi Bold Bakers! Is it getting a little chillier by you? I’m not quite ready to let summer go, but there’s something so beautiful about fall. It’s probably all the delicious desserts you can make with apples. A warm taste of tart apples and sweet honey with just a little hint of cinnamon, it’s a Continue Reading

Hi Bold Bakers! Chocolate buttercream frosting is a recipe that every baker should know how to make. I’m not saying there is anything wrong with buying storebought frostings, but once you try this simple recipe, I don’t think you’ll ever go back! My chocolate buttercream frosting is incredibly rich and decadent — it’s almost fudge-like. Continue Reading

Hi Bold Bakers! Roti, which is also called chapati, is a must-have when you’re having an Indian meal. There is no better way to transport delicious bite-sized scoops of spicy, saucy veggies or curries than a fresh, warm roti. Lucky for me, my culinary assistant, Ami, grew up making roti — and out of all Continue Reading