Category: Uncategorized

Hi Bold Bakers! The weather is seriously heating up (hello, LA heatwave), and that means Mango Kulfi is more welcome than ever. This Indian version of ice cream is so creamy, and you can’t beat the flavors of fresh mango and subtle hints of saffron and cardamom.  Beyond being delicious, my homemade mango kulfi is a cinch Continue Reading

Hi Bold Bakers! Gemma here, and this week on Knead to Know we cover a lot of ground! Mia and I dive right in with an important and personal question… do we ever get hangry? Kristen Bell’s daughter leaving hangry notes around the house has got us smiling this week… and also reliving memories of Continue Reading

Hi Bold Bakers! You’ve heard of Bread Pudding, you’ve heard of Banana Bread—but have you ever made bread pudding with leftover banana bread? It’s a game-changer! It’s great for a decadent, filling brunch or as a sweet treat after dessert! This homemade banana bread pudding is warm, fluffy, and custardy. The rich, sweet taste of banana bread Continue Reading

Hi Bold Bakers! There is an amazing Cuban bakery in LA that I love, Porto’s Bakery, whose cake inspired my new homemade Tres Leches Cake recipe with fresh berries.  The founder, Rosa, was born in Cuba. The bakery’s story said when she was a child, she grew up with the smells of cinnamon, sugar, and vanilla from Continue Reading

Hi Bold Bakers! What is aquafaba? This simple ingredient is Latin for “water bean,” and it turns out it’s a fantastic substitute for eggs and egg whites, making it perfect for anyone with allergies to eggs or who is vegan. Even better? It’s probably already in your pantry!  Aquafaba is the liquid that is leftover from Continue Reading

Hi Bold Bakers! Just check out these pics! And I mean both the pictures and the pics—because you can also call Welsh Cakes pics, or bakestones, or just delicious with a cup of tea.  My homemade Welsh cakes are so tender and buttery they practically melt in your mouth. They’re almost scone-like in texture, but Continue Reading

Hi Bold Bakers! This week on Knead to Know, Mia and I had some great conversations and learned a lot of new interesting baking facts! From what desserts are popular on Juneteenth to the red velvet cake frosting that’s a perfect alternative to cream cheese frosting (Ermine vs. Cream Cheese Frosting), we cover some intriguing Continue Reading

Hi Bold Bakers! Strawberry season is here! And there are plenty of amazing desserts to be made (my strawberry rhubarb crisp, or my strawberry shortcake, to name a few) but have you ever had a strawberry pie?! Fresh strawberries baked in a buttery pie crust, with some grated in apples for thickness and texture. It tastes like Continue Reading

Hi Bold Bakers! My homemade vanilla pudding ice cream is the perfect, easy project for little bakers on a hot day! And the best part is, more people can enjoy it because it requires no machine and is egg-free! So, a homemade ice cream party is the perfect kick-off to summer! In fact, why limit it to Continue Reading

Hi Bold Bakers! Coconut sticky rice is a popular treat worldwide, but in Thailand, it’s a street food staple, and in the US, it is a must-have dessert whenever you visit your favorite Thai restaurant!  This Thai coconut sticky rice recipe is made with just a few simple ingredients, and making it at home is Continue Reading