Hi Bold Bakers! I’ve wanted to make Homemade Digestive Biscuits for you for a long time now because they are a very popular biscuit in Ireland and are used in many recipes. We utilize them for the base of Cheesecakes like my No-Bake Strawberry Cheesecake or in biscuit cake like my Chocolate Salami. They are Continue Reading
I’ve been making the same Granola for years, that is until now. I have a new favorite. It has the same ingredients as my other recipe, it’s loaded with oats, nuts, and coconut, with a touch of maple flavor but the difference is, it has big crunchy clusters. It’s good sprinkled on yogurt, with milk Continue Reading
It’s that time of year when clementines are in season. I love these little cuties just as they are but they make a perfect snack or a quick dessert. I use a container of Baker’s Dipping *Dark Chocolate. This container works great with left over chocolate, just pop on the plastic lid and refrigerate until Continue Reading
2. Beat egg whites and vanilla extract in a large bowl (just until frothy); add almonds and toss to coat. Mix brown sugar, white sugar, cinnamon, and salt and stir into almonds until blended. Spread almond mixture into prepared baking dish.