How to Make Oat Flour

Hi Bold Bakers! Welcome to the third installment of my Bold Baking Boot Camp. This week we are making our own Gluten Free Flours including Oat Flour, Almond Flour and Chickpea Flour. Last week, I shared a Sugar Substitutes Chart and the week before I shared my Weight Conversion Chart.  You don’t have to eat gluten free to use nut and Continue Reading

Posted On :

Simple White Irish Soda Bread Recipe

Hi Bold Bakers! There’s something really special about re-creating the Irish staples I grew up on. From taking nostalgic recipes like Irish Scones and My Aunty Rosaline’s Irish Christmas Cake, and making them big and bold, to sharing with you my Traditional Irish Bread and Butter Pudding, revamping the classics is what I’m all about. Continue Reading

Posted On :

3 Ingredient Gluten-Free Flatbread Recipe

Hi Bold Bakers! Sometimes, if you haven’t pursued alternative baking before, it might feel like the only way to cut the sugar and the carbs is by entirely eliminating your favorite sweets and baked goods. Well, from Gluten-Free Chocolate Cupcakes with Sugar-Free Frosting to my Vegan Chocolate Chip Cookies, hopefully, I’ve shown you that with Continue Reading

Posted On :

3 Ingredient Oatmeal Chocolate Chip Cookies

Hi Bold Bakers! Sometimes, being Bold means keeping things super simple. My 3 Ingredient Oatmeal Chocolate Chip Cookies recipe is just that: simple and easy to make! They only take about 10 minutes to whip up, and another 15 minutes to bake. These banana oatmeal cookies are made of 3 wholesome ingredients that you most Continue Reading

Posted On :

5-Ingredient Flourless Brownie Roll – Gemma’s Bigger Bolder Baking

Hi Bold Bakers! I am beyond proud to be partnering once again with Ghirardelli Chocolate to celebrate the Season of Spring! Whether you’re looking for a showstopping Easter brunch dessert or an impressive flourless treat to make for your Passover spread, this chocolate-centric recipe is for you! But, here’s a secret — nobody is stopping Continue Reading

Posted On :