Turn your favourite Fall beverage into a showstopping cake with this Pumpkin Spice Latte Bundt Cake! Pumpkin & coffee flavoured cake with a milk & sugar glaze. If I said this was one of my favourite Fall cakes it would not be a lie. Just LOOK at how stunning this cake turned out! I’m not Continue Reading
This Pumpkin Spice Latte Cake is your favorite Fall beverage in cake form! Pumpkin spice cake with a coffee buttercream. Carrying on with last week’s theme of pumpkin recipes, this week I bring you a Pumpkin Spice Latte Cake! It’s been a while since I’ve had a post for you that was riddled with failures, so Continue Reading
This pumpkin cake is perfect for Fall! Moist and delicious pumpkin cake layers with a tangy cream cheese frosting and crunchy candied pecans. Happy Thanksgiving, Canadian friends! I hope you’re celebrating it with friends and family. Ryan and I are hosting Thanksgiving dinner again this year — nothing fancy, just a large roast chicken using Continue Reading
Pumpkin cobbler is the perfect comfort food for Fall and a wonderful way to wrap up your Thanksgiving dinner. Well, it’s full on pumpkin season now, so I don’t feel as bad about throwing pumpkin recipes in your face (I didn’t really feel that bad about it before). Thanksgiving is just around the corner (at Continue Reading
The ultimate Hazelnut Cake! All-natural hazelnut flavour in the cake layers and frosting. A simple and delicious combination. I bought WAY too many hazelnuts. Like, so many. In hindsight, I don’t know what I was thinking. Especially since I already had not one, but TWO bags of hazelnut flour because I forgot I already had one Continue Reading
These Nanaimo bars are a classic Canadian treat. Coconut, graham cracker crumbs, chocolate, and a delicious custard layer. No-bake, super easy to make! How many times have YOU used your hair dryer in the kitchen? I’m up to twice already. The first time I used it was to save some thawed swiss meringue buttercream that Continue Reading
2. Beat egg whites and vanilla extract in a large bowl (just until frothy); add almonds and toss to coat. Mix brown sugar, white sugar, cinnamon, and salt and stir into almonds until blended. Spread almond mixture into prepared baking dish.