How to Make Oat Flour

Hi Bold Bakers! Welcome to the third installment of my Bold Baking Boot Camp. This week we are making our own Gluten Free Flours including Oat Flour, Almond Flour and Chickpea Flour. Last week, I shared a Sugar Substitutes Chart and the week before I shared my Weight Conversion Chart.  You don’t have to eat gluten free to use nut and Continue Reading

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3 Ingredient Gluten-Free Flatbread Recipe

Hi Bold Bakers! Sometimes, if you haven’t pursued alternative baking before, it might feel like the only way to cut the sugar and the carbs is by entirely eliminating your favorite sweets and baked goods. Well, from Gluten-Free Chocolate Cupcakes with Sugar-Free Frosting to my Vegan Chocolate Chip Cookies, hopefully, I’ve shown you that with Continue Reading

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3 Ingredient Oatmeal Chocolate Chip Cookies

Hi Bold Bakers! Sometimes, being Bold means keeping things super simple. My 3 Ingredient Oatmeal Chocolate Chip Cookies recipe is just that: simple and easy to make! They only take about 10 minutes to whip up, and another 15 minutes to bake. These banana oatmeal cookies are made of 3 wholesome ingredients that you most Continue Reading

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Gemmas Signature Salted Caramel Sauce recipe

Hi Bold Bakers! I receive a lot of requests to post my Signature Salted Caramel Sauce. I’m happy to share it because I believe everyone deserves a great caramel sauce recipe. This sauce is a staple in my fridge. I make it every few months and it instantly transforms any dessert you put it on. Continue Reading

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Homemade Honeycomb & Cadbury Crunchie Bars

Hi Bold Bakers! By popular demand from my No Machine Homemade Ice Cream video, I’m showing you how to make Homemade Honeycomb. It’s a crunchy, toffee caramel that you can add to my Homemade Ice Cream recipe or coat in chocolate to make your own chocolate-covered honeycomb similar to Cadbury Crunchie Bars — so let’s Continue Reading

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How to Make Almond Flour

Hi Bold Bakers! Welcome to the third installment of my Bold Baking Boot Camp, where I’ll show you how to make your own Gluten-Free Flours including how to make Almond Flour, Oat Flour, and Chickpea Flour. Plus, to round out all of the alternative baking methods and recipes I’m sharing, check out my Sugar Substitutes Chart, and Continue Reading

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