Honey Almond Cake with Diplomat Cream

My take on the traditional German Bee Sting Cake! Honey Almond cake layers filled with a light & fluffy Diplomat cream and garnished with almond praline. I have been hesitant to post this recipe because the cake isn’t quite up to my standards aesthetically. However, it IS delicious and that’s really the most important thing Continue Reading

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How to Make Swiss Meringue Buttercream

This tutorial on how to make Swiss Meringue buttercream is the only resource you’ll need to make the smoothest, silkiest frosting! The topic of Swiss meringue buttercream comes up regularly in my Baking group on Facebook and in comments on some of my recipes here — how to make it, but more often how to deal Continue Reading

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7 Minute Frosting | Liv for Cake

This old-fashioned 7 minute frosting recipe is light, delicious, and easy to make. A bright white frosting that’s perfect for cakes, cupcakes, and more. Your grandma’s favourite frosting! But not like your grandma used to make it… I thought I was done with posting frosting tutorials for a while, but I keep hearing about/finding out Continue Reading

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How to Make Ermine Frosting (Flour Buttercream)

Ermine Frosting is an easy and delicious buttercream made with flour, sugar, milk, and butter. It may sound a little strange but, trust me, it’s delicious! I may never go back to Swiss Meringue Buttercream again. I can’t believe I’m saying that, but it’s true! And I can’t believe it’s taken me this long to Continue Reading

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Simple Vanilla Buttercream (American Buttercream Recipe)

The best Vanilla Buttercream you will ever make! Four simple ingredients are all you need to make this classic American buttercream recipe. I made my own birthday cake. I think this is pretty standard for bakers, and I’m totally ok with it. I was actually not going to make a cake at all, since I was Continue Reading

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