A collection of yummy cake recipes that are tried and tested and easy to make
Crispy hot tender chicken topped with cool spring greens tossed in a lemon vinaigrette and freshly grated parmesan cheese – makes for a simply delicious meal. I do recommend using smaller chicken breasts because once you pound them flat they can become as big as a dinner plate! Ingredients 2 boneless, skinless chicken breasts (after pounding Continue Reading
This is a one-pot dinner. That is if you start out with a large skillet. The first time I made it I didn’t use a big enough skillet and had to dirty another. There’s a lot of spinach that has to fit into the skillet so keep that in mind. It does cook down fast but Continue Reading
Dawn’s Recipes: Chicken Scaloppini For Two Chicken Scaloppini For Two 2 (6oz) boneless skinless chicken breasts (use smaller beast pieces) salt and pepper 1/4 cup flour 2 Tablespoons vegetable oil 4 ounces fresh mushrooms (quartered) 1 small red bell pepper, cut into thin strips 1 large shallot, sliced thin (about 1/4 cup) 2 Tablespoons capers Continue Reading
