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Dawn’s Recipes: Bruschetta Chicken

We loved this Bruschetta Chicken.  So flavorful, easy and only takes 30 minutes, start to finish.   I’ve had a package of McCormick Gourmet Bruschetta Chicken spice mix in my pantry for awhile because someone mentioned how good this recipe was.  All you do is mix with olive oil (directions on the package).  Then you baste the Continue Reading

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Dawn’s Recipes: Chicken Nachos

I’ve been making these Chicken Nachos for years and are a family favorite.  The filling is baked and then served along side tortilla chips and sour cream.   These would make a perfect snack next week while watching the Super Bowl. 4 Chicken breasts, cooked, finely diced (4cups)1 teaspoon butter1/2 cup chopped onion1/2 cup chopped Continue Reading

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Crock Pot Honey Sesame Chicken

Place chicken in Crock Pot and  season both sides with pepper. In a medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil and red pepper flakes. Pour over chicken. Cook on low for 4 hours, or high for 3 hours. Remove chicken to a cutting board. Shred chicken into bite-sized pieces; set aside.  In Continue Reading

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Dawn’s Recipes: Fiesta Chowder

I love Fall!  The cooler weather makes me want to spend time in my kitchen and what better to make than my favorite soup.   All the Mexican flavors I love in a bowl.  The recipe comes from the “Southern Living,  Our Readers Top Rated Recipes” cookbook.  The list of ingredients is long, but it comes Continue Reading

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Dawn’s Recipes: Rotisserie Chicken

I got this basic rotisserie chicken recipe from allrecipes.com. It was delicious but I made two changes.  First change is I don’t cook directly over the flame but turn my middle burner off that lies under the chicken.  This way you are cooking with indirect heat and the flames won’t burn the chicken.     Second Continue Reading

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