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Dawn’s Recipes: Instant Pot Yogurt

Note *After you have made your first batch of yogurt, be sure to scoop 2 tablespoons of the yogurt into a small container and freeze to use for making the next batch.  This will be your new yogurt starter, you won’t have to buy another container of yogurt again.  Just defrost in the refrigerator overnight Continue Reading

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Upside Down Baked Peach Pancake

This weekend we had a house full of good friends.  As much as I like to cook for my friends, I don’t like turning into a short-order cook when it comes to cooking breakfast for a crowd.  Instead, I like to make something that comes together easily and all at once so that I can Continue Reading

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Kafta in tahini sauce

I am really late on updating my recipes on the blog. I am posting on Instagram all my recipes step by step in stories and highlights if you wish to have a look. Meanwhile, I will promise I will add all the recipes here!! This recipe is Kafta cooked with a tahini sauce. It can Continue Reading

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Kibbet el raheb

Ingredients:3 cups fine bulgur1 onion grated2 tbsp sumac3 cups floursalt and pepper1/2 tsp of each cinnamon and cumin Filling:1/2 kg onions, slicedoil2 tbsp sumacsalt and pepper1/4 cup chopped walnuts Rinse bulgur then squeeze out excess water.Set aside for half an hour. Rub the bulgur adding 1/4 cup of water gradually. Add the grated onion and Continue Reading

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Beef Shawarma

Ingredients: For the beef marinade: 1 kg sirloin cut into strips 1/3 cup olive oil 1/3 cup vinegar 2 lemons juiced and zested 2 tbsp shawarma spices Tarator sauce:1 garlic clove1/2 cup tahini paste1/4 cup water2 lemons juicedsalt For serving:Sliced tomatoes/sliced pickles/sliced red onions/chopped parsley Start with marinating the beef by whisking the lemon juice, Continue Reading

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