Blueberry Cobbler Recipe – Add a Pinch

This easy Blueberry Cobbler with luscious blueberries and a golden crust makes a delicious dessert anytime! Make with fresh or frozen blueberries and a few simple pantry ingredients.This recipe is great made at home or while camping. Cobblers like this one and my popular peach cobbler recipe make such simple satisfying desserts. My Blueberry Cobbler Continue Reading

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Gemma & Mia Talk Ermine vs. Cream Cheese Frosting, Baking For Juneteenth, and Trending Desserts!

Hi Bold Bakers! This week on Knead to Know, Mia and I had some great conversations and learned a lot of new interesting baking facts! From what desserts are popular on Juneteenth to the red velvet cake frosting that’s a perfect alternative to cream cheese frosting (Ermine vs. Cream Cheese Frosting), we cover some intriguing Continue Reading

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Homemade Graham Crackers Recipe – Gemma’s Bigger Bolder Baking

Hi Bold Bakers! From pie crusts to S’mores, countless Bigger Bolder Baking recipes utilize Graham Crackers (like my 15 Minute Coconut Cream Pie!). We all know and love them: those toasty, cinnamon-y, golden brown crunchy cookies. But, did you know you can (and should) make them at home? I’m so excited to share my super simple Continue Reading

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Gemma’s Best-Ever Peanut Butter Cookies Recipe

Hi Bold Bakers! My Best-Ever recipes are all about taking the most classic sweets and making them Bigger, Bolder and the best they can be! Considering how many cookie recipes I’ve created, even I can’t believe this one didn’t come sooner. So, without any further ado, THIS is my BEST EVER PEANUT BUTTER COOKIES recipe! Continue Reading

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Fresh Strawberry Pie (With A No-Weave Lattice)!

Hi Bold Bakers! Strawberry season is here! And there are plenty of amazing desserts to be made (my strawberry rhubarb crisp, or my strawberry shortcake, to name a few) but have you ever had a strawberry pie?! Fresh strawberries baked in a buttery pie crust, with some grated in apples for thickness and texture. It tastes like Continue Reading

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Baking Without Sugar & Baking With Sugar Substitutes

Hi Bold Bakers! As Bigger Bolder Baking‘s resident alternative baker, I love creating recipes that challenge the traditional ways of baking. From experimenting with wheat-free flours to baking and cooking with non-dairy milk, there are tons of ways to update your favorite sweet treats and improve the value of their overall nutrition without losing out Continue Reading

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Creamy Vanilla Pudding Ice Cream

Hi Bold Bakers! My homemade vanilla pudding ice cream is the perfect, easy project for little bakers on a hot day! And the best part is, more people can enjoy it because it requires no machine and is egg-free! So, a homemade ice cream party is the perfect kick-off to summer! In fact, why limit it to Continue Reading

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The Best White Cake Recipe

This Classic White Cake recipe pairs fluffy vanilla cake layers with a silky white Swiss meringue buttercream. In my previous post, I shared some tips on how to make buttercream white. Today I’m sharing the perfect White Cake recipe to pair with that white buttercream.  I already have a Classic Vanilla Cake recipe for you, Continue Reading

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