Author: user

Hi Bold Bakers! There is nothing in the world like a homemade peach pie. My Perfect Peach Pie recipe just explodes with that wonderful, summery peach flavor, without having that notoriously soggy crust. Summer peaches are super juicy, and the only clean way to eat them is over a kitchen sink — but that juiciness Continue Reading

Hi Bold Bakers! Does anyone else think that one of the best parts about visiting a great Japanese restaurant is ordering mochi ice cream as dessert? With deliciously refreshing ice cream on the inside and perfectly soft and chewy mochi (a Japanese rice cake) on the outside, it’s no wonder that this popular dessert from Continue Reading

Hi Bold Bakers! Hazelnut and Raspberry Roulade is a perfect example of an easy-to-make dessert that will certainly wow a crowd. It only needs a few simple ingredients, and it tastes so light and fluffy that anyone who’s lucky enough to get their own pinwheel slice will be blown away.  A Homemade Hazelnut and Raspberry Continue Reading

Hi Bold Bakers! There’s an unfair bias when it comes to pies, and I think people are seriously missing out!  Pies are a popular dessert around the holidays — some Americans can’t imagine a Thanksgiving without a pumpkin or pecan pie. But they’re missing an entire season’s worth of delicious fruit and veggies to pack Continue Reading

Hi Bold Bakers! If you like strawberry granita and getting caught in the rain — that’s not right, is it? Well, maybe the song needs to be updated because an ice-cold strawberry granita is incredible on a hot summer day, and the only equipment you’ll need to make the iconic Italian treat is a blender!  My Continue Reading

Hi Bold Bakers! Have you ever had gelato? Somehow, this magical iced dessert can launch a person at unimaginable speeds to a quaint seaside town in Italy with just one lick! Or, at least, that’s how good Homemade Gelato should make you feel.  Somehow this gelato recipe creates an even creamier treat than traditional ice Continue Reading

Hi Bold Bakers! Bread pudding is a beloved dessert in many parts of the world because it can be made with things everyone would be able to find in their cabinets. This white chocolate, whiskey, and raspberry bread pudding may look gourmet (seriously, isn’t it beautiful?!), but really, it’s made just like the bread pudding Continue Reading

Hi Bold Bakers! Rhubarb, the highly sought after tart vegetable of summer, is often paired with strawberry to balance out the fruit’s sweetness — but a rhubarb crisp on its own (with a little whipped cream) is absolutely incredible and perfect for anyone who doesn’t have a strictly sweet tooth. My Rhubarb Crisp recipe is Continue Reading

Hi Bold Bakers! Cherries are a summertime favorite. By the end of the season, ideally, your fingertips should be stained red, and you should have had your fill of the somehow sweet and somehow tart fruit to last you through fall and winter. For me, the best way to enjoy cherries is in my classic Continue Reading

Hi Bold Bakers! July is a wonderful month, but there’s just one thing that could make it better — celebrating Christmas! And, because 2020 has been impossibly hard for a lot of people, I thought what better time to add a little joy to life than to celebrate Christmas in July for the first time Continue Reading