A collection of yummy cake recipes that are tried and tested and easy to make
Hi Bold Bakers! Crepes are amazing in the fact that they are so versatile! How is it that one humble, simple crepes recipe can please anyone from a giant sweet tooth to the one who thinks dessert is just a second helping of a savory dinner. If you’re wondering How To Make Crepes From Scratch, Continue Reading
This Apple Pumpkin Cake is perfect for Fall! Moist and delicious pumpkin cake layers with a tangy cream cheese frosting and apple pie filling. It is officially FALL and man have we been feeling it. This week started out balmy but quickly turned to torrential rains and winds. Fall is like — Hi! You wanted Continue Reading
Hi Bold Bakers! Chocolate Chip Banana Bread should be everyone’s comfort food! On their own, chocolate and banana are delicious — but pair them together and they become something magical! The super sweetness of the very ripe bananas is toned down by the bitterness of the dark chocolate. Every bite of this homemade chocolate chip Continue Reading
Hi Bold Bakers! Are you ready for the moistest, easiest banana bread ever baked? Then you have to try my recipe for The Softest Sour Cream Banana Bread! I love this simple recipe for so many reasons. The addition of sour cream (you can even make Homemade Sour Cream!) makes the bread so soft, without Continue Reading
Hi Bold Bakers! A homemade Rustic Fruit Galette is the perfect summer dessert. It’s no-frills! Just wonderful, juicy summer fruits, and an incredibly soft and flavorful almond frangipane. It’s also super easy to make! This galette recipe uses any fruits you can grab at the farmers market, it can be made in advance, and, if Continue Reading
Hi Bold Bakers! I adore this banana nut bread recipe, and not just because it is the most delicious Banana Nut Bread I’ve ever had! This recipe is courtesy of Maria (Mia for short, so it’s easier for little ones to pronounce), who is helping us mind George. I’m so glad she shared this recipe Continue Reading
This Pecan Pie Cake is perfect for your holiday get-togethers! Brown sugar cake layers and buttercream filled with traditional pecan pie filling. Thirty dollars. That’s how much I spent on pecans for this cake. I kid you not. Thirty dollars!! Is that crazy to anyone else? Ridiculous. The pecans were on sale, too. Good grief. Continue Reading
Hi Bold Bakers! I get questions from all over the world about baking in OTG Ovens. I personally have an OTG oven — also known as a Toaster Oven — and love it. It is fantastic for baking and I find although it is smaller than my traditional oven it is very powerful and does Continue Reading
Hi Bold Bakers! I have a hypothesis that there are two types of people: people who love carrot cake and people who can’t get over the name! Carrot cake needs a PR makeover. Who wants veggies in their dessert?! This classic dessert isn’t just a way for people to trick their kids into eating more vegetables — Continue Reading
Hi Bold Bakers! You know when you’re strolling through your local grocery market’s bakery section, and you spot those incredibly bright, almost-artificial looking but adorable cupcakes for sale? They sure are cute, but their innocent look hides what you know will be a saccharine sweet flavor. Well, you can have both a cute pink cupcake Continue Reading
