Hi Bold Bakers! This week’s episode of Knead to Know is full of all sorts of fun treats and topics, including the new baking trend that’s stolen the spotlight from baked feta pasta and a sit-down chat with one of my greatest friends and ultimate baking extraordinaire, Founder/Editor In Chief of Bake from Scratch magazine, Continue Reading

Hi Bold Bakers! Banana bread is a delicious, dense, moist treat, but adding blueberries gives this classic loaf a juicy, fresh taste!  I love a warm slice of this homemade blueberry banana bread for breakfast in the morning, with a healthy smear of salted butter. It’s like the perfect combination of comforting banana bread and an Continue Reading

Hi Bold Bakers! My chewy chocolate chip cookies are AMAZING!!! They’re chock full of chocolatey goodness, the perfect amount of sweetness, and so unbelievably chewy you might consider turning your kitchen into a bakery. They’re that good. And since I believe there should be no secrets between friends, I’m going to let you in on the Continue Reading

Hi Bold Bakers! Pound cakes are wonderful desserts: they’re easy to make, everyone loves them, and they are so versatile! You can make the classic and super moist Sour Cream Pound Cake, please any coconut nuts with a Coconut Cream Cheese Pound Cake, or change a lemon-lovers life with this homemade lemon pound cake recipe!  If you Continue Reading

Hi Bold Bakers! Gooey Butter Cake, a traditional (and seriously beloved!) cake from St. Louis, is probably unlike any cake you’ve had before, and it is definitely a must-try! People from St. Louis have been eating this cake for over 60 years now, and if you’d talk to a person who calls the area home, I’d bet Continue Reading

Hi Bold Bakers! If you’re curious about what Krispy Kreme and Mars have in common, which celebrity has something to say about parchment paper and boxed brownie mix (hint: I’m a huge fan of this show), and the new BAKING take on the Tik Tok quesadilla trend — you’re in the right place. We’re talking Continue Reading

Hi Bold Bakers! Sweet, simple, and chock full of coconut flavor, this coconut cream cheese pound cake is mind-blowing! I know, no one usually calls a pound cake mind-blowing. Usually, they’re “good,” maybe second-serving worthy, but mind-blowing? YES! My homemade coconut cream cheese pound cake recipe is dense, moist, and buttery. The cream cheese makes sure that it isn’t too buttery, Continue Reading