Dawn’s Recipes: Really Good Fried Rice

Dawn’s Recipes: Hot Dog Chili Recipe

Dawn’s Recipes: French Onion Soup Burgers



Elegant Vanilla Blancmange Recipe – Gemma’s Bigger Bolder Baking

Hi Bold Bakers! “And for dessert, we’ll be having blancmange.“ Just imagine the “oohs” from your guests! Little do they know that while blancmange may have a fancy French name, it’s actually a simple, no-special-equipment, 4-ingredient recipe that’s just as easy to whip up for a fancy dinner party as it is an afterschool snack!  In Continue Reading

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Flatbread Recipe With Only 3 Ingredients (+ Video)

Hi Bold Bakers! One of my specialties is taking things that might seem unapproachable and making them easy and foolproof. My Flatbread Recipe makes an easy and delicious flatbread with only 3 ingredients! That means in no time, with no yeast, no eggs, and no difficult techniques, you and your family can enjoy homemade flatbread. Continue Reading

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3 Ingredient Peanut Butter Cookies Recipe (Video) Bigger Bolder Baking

Hi Bold Bakers! If you’re anything like me, you’re an avid peanut butter lover. My favorite way to enjoy the nutty flavor and creamy texture of peanut butter are with this classic homemade peanut butter cookies recipe. Who doesn’t have happy childhood memories of making or eating peanut butter cookies? With a crosshatch pattern on Continue Reading

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Thin & Crispy Chocolate Chip Cookies

Hi Bold Bakers! There are two types of cookie lovers in the world: those who prefer an unbelievably chewy chocolate chip cookie and those who demand a chocolate chip cookie be thin and crispy. It’s a debate that has the potential to end friendships! (Okay, it’s not that dramatic, but people do feel passionate about their cookie Continue Reading

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Tiramisu Cake | Liv for Cake

This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake. Coffee soaked layers paired with mascarpone buttercream. This is going to be another one of those posts where you will hopefully learn something from my mistakes. It’s no secret that I have fails in the kitchen more often than I’d Continue Reading

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