Classic Austrian Linzer Cookies – Gemma’s Bigger Bolder Baking
Hi Bold Bakers! Full disclosure: these Linzer cookies may just be my all-time favorite cookie. My Homemade Linzer Cookies are a holiday tradition for a reason! They’re perfectly nutty and rich, super tender, and not-too-sweet. The sweet and tangy raspberry jam perfectly balances out the delicious almond flavor. I wish I were eating one right Continue Reading
Slow-Cooker Hot Chocolate – Gemma’s Bigger Bolder Baking
Hi Bold Bakers! Not only is slow-cooker hot chocolate is like a warm embrace — it’s a super-easy way to make a lot of hot chocolate for your whole family! When dinner is in the oven, the house still needs tidying, and you still haven’t gotten dressed, popping these ingredients into your slow cooker is one Continue Reading
Cranberry Orange Muffins Recipe – Add a Pinch
Delicious bakery style Cranberry Orange Muffins are full of cranberries and drizzled with a sweet orange glaze! Easy muffin recipe that’s always a favorite! Cranberries – and oranges – add such a bright, juicy flavor to so many delicious baked treats during the fall and winter – especially during the holidays! And these Cranberry Orange Muffins most Continue Reading
Crock-Pot Pumpkin Cobbler – Gemma’s Bigger Bolder Baking
Hi Bold Bakers! My Crock-Pot Pumpkin Cobbler is such an incredible (and incredibly easy!) fall dessert. I love letting my slow cooker do its magic — it’s a super hands-off recipe and fills my home with the most beautiful scent! After under two hours in the slow cooker, this recipe becomes a warm, spiced pumpkin Continue Reading
Classic Steamed Treacle Pudding – Gemma’s Bigger Bolder Baking
Hi Bold Bakers! I’m bringing one of my absolute favorite classics back at home right here to Bigger Bolder Baking today! This special steamed cake, as known as “pudding” in England and Ireland, is going to bring up so many wonderful childhood and travel memories for those who have had them — and new memories Continue Reading
How to Make Breadcrumbs – Gemma’s Bigger Bolder Baking
Hi Bold Bakers! Making your own homemade breadcrumbs may seem like an unnecessary task, seeing as how you can pick up a canister of them at every grocery store, but making breadcrumbs from scratch is so easy! Is there anything worse than reaching for a loaf of bread you thought had a day or two left to Continue Reading
Gemma’s Best Ever Pumpkin Bread Recipe (w/ Video)
Hi Bold Bakers! As the nights start to feel a little crisper and the leaves begin to change their coloring, all I can think about is my pumpkin bread recipe. It’s one of my favorite quick bread recipes because my best pumpkin bread is full of my favorite fall spices and flavors, and so incredibly Continue Reading
Mile-High Sweet Potato Pie – Gemma’s Bigger Bolder Baking
Hi Bold Bakers! We’re talking about altitude — but not in an airplane. My Mile-High Sweet Potato Pie has a fluffy, pillowy meringue topping that is baked right in the oven but is truly out of this world. I never knew putting marshmallow-meringue and sweet potato together could taste so good, but the combo is Continue Reading
Buttery Crescent Rolls From Scratch
Hi Bold Bakers! Crescent rolls are a must on a lot of tables over the holidays, but did you know homemade crescent rolls are super easy to make? Of course, it is convenient to pop open a tube of Pillsbury Crescent Rolls, but you’d be shocked at how much of a difference homemade makes. My Continue Reading
Festive Maple Pecan Bars – Gemma’s Bigger Bolder Baking
Hi Bold Bakers! Looking for a great edible gift to give friends and family during the holidays? My Homemade Festive Maple Pecan Bars recipe is the clear winner! These maple pecan bars are incredibly addictive. The pecans get all warm, flavorful, and toasty in their slightly salty caramel (with a hint of vanilla!) filling, and it Continue Reading
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