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Decadent Caramel Apple Upside Down Cake

Hi Bold Bakers! My Caramel Apple Upside Down Cake is just bursting with flavors! I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level.  The tender baked apples make the cake so juicy and the warm spices, Continue Reading

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Skillet Lasagna Recipe – Add a Pinch

Skillet Lasagna Recipe – This quick and easy recipe is the perfect weeknight solution for the lasagna lover! Made in one pan, this skillet recipe is a definite favorite! Oh my goodness, friends! If you love lasagna like my family does and are looking for a weeknight solution to be able to enjoy it, this Continue Reading

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Broccoli Cheese Casserole Recipe – Add a Pinch

This Broccoli Cheese Casserole is a cheesy, delicious side dish! Made from scratch with a decadent creamy sauce and buttery crunchy top, this fresh, family favorite recipe is the BEST! Perfect for holidays and family suppers! So simple to prepare, my Broccoli Cheese Casserole is made from scratch and is an updated version of that old Continue Reading

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How to Steam A Christmas Pudding

Hi Bold Bakers! It’s that time of year again! The time where we are busy in the kitchen getting Christmas Cake, Christmas Puddings and Mincemeat made so it has ample time to rest and settle before Christmas! In Ireland, my mum like many others would always get these jobs done in October so the cakes Continue Reading

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The Most Elegant Poached Pears Recipe

Hi Bold Bakers! Poached pears are the perfect dessert for a host to prepare. They’re incredibly elegant looking, so luscious and juicy, and possibly one of the easiest desserts to make! In my opinion, it’s one of the best ways to enjoy a firm fruit like a pear — poaching pears make them look and Continue Reading

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The Creamiest No-Bake Ube Cheesecake

Hi Bold Bakers! I’m sure once you’ve had my Ube Halaya Jam and are officially hooked, you’ll be scouring the net to find out other ways to use the delicious-but-not-too-sweet ingredient!  The good news, my No-Bake Ube Cheesecake isn’t just easy — it’s irresistible. And it’s the perfect way to put that purple yam jam Continue Reading

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