Easy Vanilla Extract Recipe & More
Hi Bold Bakers! I love the idea of making DIY versions of ingredients that you thought you could only buy in a store. What I love even more is when the homemade version is just as good, if not better than store-bought; that’s exactly what you get with these Homemade Extracts including my vanilla extract Continue Reading
How To Make Mango Kulfi
Hi Bold Bakers! The weather is seriously heating up (hello, LA heatwave), and that means Mango Kulfi is more welcome than ever. This Indian version of ice cream is so creamy, and you can’t beat the flavors of fresh mango and subtle hints of saffron and cardamom. Beyond being delicious, my homemade mango kulfi is a cinch Continue Reading
3 Ingredient Oatmeal Chocolate Chip Cookies
Hi Bold Bakers! Sometimes, being Bold means keeping things super simple. My 3 Ingredient Oatmeal Chocolate Chip Cookies recipe is just that: simple and easy to make! They only take about 10 minutes to whip up, and another 15 minutes to bake. These banana oatmeal cookies are made of 3 wholesome ingredients that you most Continue Reading
5-Ingredient Flourless Brownie Roll – Gemma’s Bigger Bolder Baking
Hi Bold Bakers! I am beyond proud to be partnering once again with Ghirardelli Chocolate to celebrate the Season of Spring! Whether you’re looking for a showstopping Easter brunch dessert or an impressive flourless treat to make for your Passover spread, this chocolate-centric recipe is for you! But, here’s a secret — nobody is stopping Continue Reading
Gemma & Mia Talk Galettes vs. Pies, How To Cut Cakes, And Oreo Sushi
Hi Bold Bakers! Gemma here, and this week on Knead to Know we cover a lot of ground! Mia and I dive right in with an important and personal question… do we ever get hangry? Kristen Bell’s daughter leaving hangry notes around the house has got us smiling this week… and also reliving memories of Continue Reading
Gemma’s Banana Bread Pudding – Gemma’s Bigger Bolder Baking
Hi Bold Bakers! You’ve heard of Bread Pudding, you’ve heard of Banana Bread—but have you ever made bread pudding with leftover banana bread? It’s a game-changer! It’s great for a decadent, filling brunch or as a sweet treat after dessert! This homemade banana bread pudding is warm, fluffy, and custardy. The rich, sweet taste of banana bread Continue Reading
Dawn’s Recipes: My Favorite Podcast
I really enjoy listening to Podcast these days. I like listening when I’m in the car, taking a long walk, cooking or house cleaning. You won’t be surprised that my favorite podcasts are about food. Right now my #1 favorite is Homemade from Allrecipes.com. I’ve listened to every one! I Continue Reading
Crispy Parmesan Chicken with Spring Greens and a Lemon Vinaigrette
The other day, a couple, friends of ours were at our door with a nice surprise. They brought me fresh spring lettuce from the farm they work for. I’m talking fresh, just cut that morning. There is nothing better then garden fresh! I’ve been making this dish for years and it comes from Ina Garten. Continue Reading
Tres Leches Cake Recipe with Fresh Berries (Porto’s Inspired Milk’N Berries Cake)
Hi Bold Bakers! There is an amazing Cuban bakery in LA that I love, Porto’s Bakery, whose cake inspired my new homemade Tres Leches Cake recipe with fresh berries. The founder, Rosa, was born in Cuba. The bakery’s story said when she was a child, she grew up with the smells of cinnamon, sugar, and vanilla from Continue Reading
2 Ingredient Homemade Pasta Recipe (Without A Machine)
Hi Bold Bakers! A big part of being a truly Bold Baker is knowing how to work with doughs! Doughs, whether they are for yeasted bread, homemade tortillas, or even fresh pasta, are all made of similar ingredients. This fresh pasta dough amazes me! It’s incredible what you can do with just a bit of Continue Reading
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Easy Dinner Recipes
